Table Brick Oven & Bar
Located in Canonsburg and Murrysville, Table Brick Oven & Bar provides honest, house-made, good quality fare, giving special attention to variety, value, and attentive service!
Table Brick Oven & Bar
Come and discover the latest Dining Gem that is hip and stylish without pretention.
Table Brick Oven & Bar
In the winter months you will enjoy a quiet romantic dinner in front of the fireplace, while our chef prepares one of his fabulous creation that is sure to please any pallet.
Thursday, November 24, 2011
Saturday, November 19, 2011
Book Your Holiday Party at Table Lakeside!
Posted by Table Brick Oven on 8:20 AM
Table Brick oven and Bar would like to invite you to hold your special event, party or group Happy Hour with us. Our contemporary-styled dining room, spacious decks and fantastic view over Canonsburg Lake, are the backdrop for a superb event. At Table, we have the perfect setting for private gatherings both large and small. Our private dining room is available for smaller groups of 10, larger groups up to 60 people, or the restaurant itself is available for a complete buyout for the larger group function.
Saturday, November 12, 2011
Steelers Sundays!
Posted by Table Brick Oven on 9:49 AM
Join us for the Steeler game tomorrow! We have $12 buckets of Coors Light, a delicious bar menu, and our 2 for $25 menu!
Saturday, November 5, 2011
Saturday, October 22, 2011
Friday, October 21, 2011
Table 22 Weekend Features!
Posted by Table Brick Oven on 7:55 AM
Table 22 has some great features this weekend as always!
Appetizer Feature
Sauteed sweet or hot peppers with roasted garlic and asiago cheese served with mancinis and rosemary focaccia bread $8
Sautee Feature
White balsamic and basil walleye both roasted garlic rissoto and green cauliflower. $23
Grill Feature
Korean marinated skirt steak over made to order fried rice and topped with wasabi dusted fried wonton. $23
Appetizer Feature
Sauteed sweet or hot peppers with roasted garlic and asiago cheese served with mancinis and rosemary focaccia bread $8
Sautee Feature
White balsamic and basil walleye both roasted garlic rissoto and green cauliflower. $23
Grill Feature
Korean marinated skirt steak over made to order fried rice and topped with wasabi dusted fried wonton. $23
Saturday, October 15, 2011
Friday, October 14, 2011
Table 22 Weekend Features!
Posted by Table Brick Oven on 8:14 AM
Table 22 has delicious appetizer, grill, and saute features! Stop in and try some of these fantastic dishes!
Appetizer Feature:
Stuffed Portobello Mushrooms - These grilled portobellos come stuffed with spinach, roasted garlic, roasted red pepper, and fresh mozzarella!
Grill Feature:
Hebi - This fresh fish is topped with a cranberry and pear chutney over butternut squash risotto!
Saute Feature:
Manicotti - Fresh fete pasta sheets stuffed with ricotta, roasted garlic, fresh herbs, and sun-dried tomato topped with rosa sauce and grilled chicken breast!
Saturday, October 8, 2011
Sunday, October 2, 2011
New Lunch Menu
Posted by Table Brick Oven on 10:08 AM
Saturday, October 1, 2011
Table 22 Weekend Features
Posted by Table Brick Oven on 10:12 AM
App
Sweet Potato Fritters with whole grain honey dipping sauce. $8
Grill Feature:
Apple Stuffed Pork Chop topped with cranberry butter over herb risotto. $21
Sautee Feature:
Chicken Roulade stuffed with ricotta cheese and spinach over tomato basil spetzel. $22
Sweet Potato Fritters with whole grain honey dipping sauce. $8
Grill Feature:
Apple Stuffed Pork Chop topped with cranberry butter over herb risotto. $21
Sautee Feature:
Chicken Roulade stuffed with ricotta cheese and spinach over tomato basil spetzel. $22
Sunday, September 25, 2011
Come Watch the Steelers Tonight!
Posted by Table Brick Oven on 1:46 PM
We are open for Steelers' games! Come in tonight and watch the Black and Gold take on the Colts. Here we go Steelers, here we go!
Saturday, September 24, 2011
Table 22's Weekend Features
Posted by Table Brick Oven on 10:30 AM
Stop by Table 22 for these delicious features!
Appetizer Feature: Smoked Salmon Grilled Flat Bread - Smoked Salmon, capers, caramelized oonion, and a soft herb cheese spread on grilled flat bread!
Entrees: Maple Glazed Pork Chop: A maple glazed chop topped with candied pecans and served with sweet potato mash and steamed broccoli!
Porcini Crusted Seal Scallops: These scallops are served over creamy fontinella and roasted garlic polenta with steamed broccoli!
Sunday, September 18, 2011
Monday's Lunch Feature: Beef Dip on Focaccia
Posted by Table Brick Oven on 4:25 PM
Stop into Table 22 for this delicious sandwich! It has thin sliced roast beef, caramelized onion, Swiss cheese, whole grain mustard aoli served with au jus.
Saturday, September 17, 2011
Come Watch the Steelers with us Tomorrow!
Posted by Table Brick Oven on 2:45 PM
We are now open at 11 AM every Sunday for NFL Football! Receive a free round of beer every time the Steelers score a touchdown courtesy of Miller!
Saturday, September 3, 2011
This Weekend's Features at Table 22
Posted by Table Brick Oven on 6:40 PM
As always, Table 22 has a great appetizer and entree features for the weekend! The appetizer feature is a Riccota Bruschetta. It is a seasoned crustini with zesty riccota, parma proscutto, and fresh bail. The featured entrees are Chicken Romano and Seafood Ravioli!
Sunday, August 28, 2011
Start your Week off Right with Lunch at Table 22 Tomorrow!
Posted by Table Brick Oven on 12:38 PM
Start your week off right with Monday's delicious burger feature for lunch! The BBQ Bacon Blue Burger is a seasoned Black Angus burger, with applewood bacon, blue cheese, and Sweet Baby Ray's BBQ sauce! Stop by for a taste of Americana!
Saturday, August 27, 2011
Table 22's Weekend Features
Posted by Table Brick Oven on 11:59 AM
Table 22 has some fantastic features for you this weekend. We have a an appetizer, grill, and sautee feature as always, and we are excited about this weekend's great menu.
Appetizer Feature: Shrimp Empanada
This empanada has shrimp, roasted garlic, grilled local corn, roasted red peppers, and ancho seasoning. It also comes with a side of delicious chipotle queso!
Grill Feature: Grilled Cobia
This delicious fish is marinated in olive oil, lemon juice, fresh herbs, and then grilled. It is served over a roasted mushroom rissoto.
Sautee Feature: Chicken Marsala
The chicken is served with caramelized onion and portobella mushrooms, served with angel hair tossed with an herb infused butter and steamed broccoli!
Sunday, August 21, 2011
Monday's Lunch Feature: Sun-Dried Tomato Turkey Wrap
Posted by Table Brick Oven on 1:22 PM
Stop by Table 22 for our lunch feature tomorrow! It is a Sun-Dried Tomato Turkey Wrap. The turkey wrap has sliced roasted turkey with lettuce , red onion, sundried tomato pesto, and cheddar cheese in a honey wheat tortilla!
Saturday, August 20, 2011
This Weekend's Features at Table 22
Posted by Table Brick Oven on 12:37 PM
This weekend at Table 22 we have a grill and sautee feature as always!
Grill Feature: Hawaiian Marinated 16oz Strip Steak served with herb roasted redskin potatos and broccoli.
Sautee Feature: Ancho Seared scallops over Cilantro and roasted garlic infused cheddar grit cakes served with a corn picco.
Saturday, August 13, 2011
This Weekend's Features at Table 22
Posted by Table Brick Oven on 1:07 PM
Just like every weekend, Table 22 has some fantastic features! We will have an appetizer feature, grill, and sautee feature.
Appetizer: Mushroom Bruschetta- slow cooked portabella, crimini, and porchini
mushrooms with a hint of sweet marsala and roasted garlic on a fresh
mancinis crustini garnished with fresh oregano and shaved manchego cheese.
Grill: Grilled Bone-in 18oz ribeye cooked to your likings topped with a roasted
herb demi glaze. Served with a grilled cherry tomato and arugala salad. $25
Sautee: Lemon pepper pan seared sword fish roasted tomato chutney served with a
light cilantro and garden vegetable pilaf. $24
Appetizer: Mushroom Bruschetta- slow cooked portabella, crimini, and porchini
mushrooms with a hint of sweet marsala and roasted garlic on a fresh
mancinis crustini garnished with fresh oregano and shaved manchego cheese.
Grill: Grilled Bone-in 18oz ribeye cooked to your likings topped with a roasted
herb demi glaze. Served with a grilled cherry tomato and arugala salad. $25
Sautee: Lemon pepper pan seared sword fish roasted tomato chutney served with a
light cilantro and garden vegetable pilaf. $24
Sunday, August 7, 2011
Table Lakeside's Martini and Cocktail Menu
Posted by Table Brick Oven on 12:18 PM
Did you know Table Lakeside has an extensive specialty drink menu? Stop by this week and relax with one of our martinis or cocktails!
Saturday, August 6, 2011
Patrick Varine Live at Table 22!
Posted by Table Brick Oven on 12:10 PM
Sunday, July 31, 2011
Monday's Lunch Feature
Posted by Table Brick Oven on 12:52 PM
Come get a taste of Poland for lunch tomorrow at Table 22. We are serving Haluski! This Pittsburgh favorite will be sure to leave you happy. We make our Haluski with seared Polish sausage, sauteed purple cabbage, sweet onions, and mafalda pasta tossed in a garlic butter sauce!
Saturday, July 30, 2011
This Weekend's Features at Table 22
Posted by Table Brick Oven on 12:29 PM
Table 22 has a fresh set of features for you this weekend. As always, we have delicious appetizer, grill, and sautee features made just for you!
Appetizer Feature: Asian Pork Pot stickers
Chunked pork, shredded carrots, purple cabbage, and green onion flash fried and drizzled with a sweet soy glaze.
Grill Feature: Wild Striped Bass
Grilled wild striped bass on a mound of roasted corn, black beans, hot peppers, red pepper puree, and chunked mango topped with tarragon and chive butter.
Sautee Feature: Braised Pork Belly
Melt in your mouth braised pork belly seasoned and slow cooked, set atop cheddar risotto, baby bok choy, and honey sriracha sauce.
Appetizer Feature: Asian Pork Pot stickers
Chunked pork, shredded carrots, purple cabbage, and green onion flash fried and drizzled with a sweet soy glaze.
Grill Feature: Wild Striped Bass
Grilled wild striped bass on a mound of roasted corn, black beans, hot peppers, red pepper puree, and chunked mango topped with tarragon and chive butter.
Sautee Feature: Braised Pork Belly
Melt in your mouth braised pork belly seasoned and slow cooked, set atop cheddar risotto, baby bok choy, and honey sriracha sauce.
Sunday, July 24, 2011
Tomorrow's Lunch Feature
Posted by Table Brick Oven on 12:30 PM
It is summer time so it is vacation time. If you haven't been able to get to the beach, stop by Table 22 for a taste of the ocean.
Tomorrow's lunch feature is a Cajun Battered Soft Shell Sandwich. This sandwich comes with cajun seasoned, battered soft shell crab, topped with lettuce, tomato, onion, and lemon garlic aioli! Come get a taste of the ocean at Table 22!
Tomorrow's lunch feature is a Cajun Battered Soft Shell Sandwich. This sandwich comes with cajun seasoned, battered soft shell crab, topped with lettuce, tomato, onion, and lemon garlic aioli! Come get a taste of the ocean at Table 22!
Saturday, July 23, 2011
This Weekend's Features at Table 22
Posted by Table Brick Oven on 12:07 PM
Stop in today for our delicious weekend features! As always we have a grill feature, a Seared Red Snapper, and a sautee feature, our Marinated Pork Cutlet.
The Marinated Pork Cutlet is a pork steak pounded thin, marinated in fresh herbs, and flash grilled. It comes with a side of sweet corn, roasted red potatoes, and lobster meat tossed in warm tarragon clarified butter, and topped with chive.
Our Seared Red Snapper is pan seared, and served with mafalda pasta, sauteed asparagus, red onions, and bacon in a gorgonzola cream sauce.
We would love to see you this weekend!
Our Seared Red Snapper is pan seared, and served with mafalda pasta, sauteed asparagus, red onions, and bacon in a gorgonzola cream sauce.
We would love to see you this weekend!
Sunday, July 17, 2011
Monday's Lunch Feature
Posted by Table Brick Oven on 11:53 AM
Saturday, July 16, 2011
The Robert Henry Band at Table 22
Posted by Table Brick Oven on 11:37 AM
Come enjoy The Robert Henry Band tonight! They will be bringing their easy listening, smooth jazz and light pop music to Table 22. Grab your friends and come enjoy live music and good food in a relaxed atmosphere! They will be playing from 8:30 to 11:30. Click here for the Robert Henry Band Facebook event!
Sunday, July 10, 2011
Seafood Features for Monday and Tuesday!
Posted by Table Brick Oven on 2:11 PM
Table 22 is proud to present delicious seafood features for Monday and Tuesday! Stop by and try some of our chef's appetizing creations.
Our lunch feature for Monday and Tuesday is a Blackened Soft Shell Crab dish. The blackened soft shell crab is served with fire roasted tomato slaw, smoked cheese, and tomato in a flour tortilla.
The dinner feature is our delicious Salmon Cakes. These creamy, zesty Copper River salmon cakes are served with herb remoulade, rice pilaf, and sauteed vegetables.
Our lunch feature for Monday and Tuesday is a Blackened Soft Shell Crab dish. The blackened soft shell crab is served with fire roasted tomato slaw, smoked cheese, and tomato in a flour tortilla.
The dinner feature is our delicious Salmon Cakes. These creamy, zesty Copper River salmon cakes are served with herb remoulade, rice pilaf, and sauteed vegetables.
Saturday, July 9, 2011
Darryl & Kim at Table Lakeside
Posted by Table Brick Oven on 2:01 PM
Spend your Saturday enjoying live music, good friends, and good food! Table Lakeside has entertainment every Saturday night, and tonight is no different.
Come enjoy live music tonight at Table Lakeside with Darryl & Kim! If you missed out on their last stellar performance, this is your chance to catch their show. Enjoy great food and the soulful voices of these Table regulars! Visit our blog for the July entertainment schedule for Table Lakeside!
Friday, July 8, 2011
This Weekend's Features at Table 22
Posted by Table Brick Oven on 1:57 PM
Come enjoy great food in a relaxing atmosphere this weekend at Table 22. Our featured dishes are perfect for a mid-summer meal!
Featured Appetizer: Corn & Black Bean Bruschetta
Fresh local sweet corn, chive, bacon, and jalapeno on savory black bean puree served on a baguette, topped with roasted red pepper sour cream!
Grill Feature: Chicken Caprese Pasta Salad
Juicy grilled chicken breast, set a top of bib lettuce, acini de pepe pasta, baby heirloom tomatoes, sweet basil, fresh mozzarella, and balsamic drizzle!
Sautee Feature: Seafood Agnolotti
Seared black bass with sauteed shrimp, scallops, mussels, and asparagus, tossed in basil pesto sace on four cheese agnolotti!
Featured Appetizer: Corn & Black Bean Bruschetta
Fresh local sweet corn, chive, bacon, and jalapeno on savory black bean puree served on a baguette, topped with roasted red pepper sour cream!
Grill Feature: Chicken Caprese Pasta Salad
Juicy grilled chicken breast, set a top of bib lettuce, acini de pepe pasta, baby heirloom tomatoes, sweet basil, fresh mozzarella, and balsamic drizzle!
Sautee Feature: Seafood Agnolotti
Seared black bass with sauteed shrimp, scallops, mussels, and asparagus, tossed in basil pesto sace on four cheese agnolotti!
Wednesday, July 6, 2011
This Week’s Featured Dishes from Table Lakeside: Wild Boar Sausage Sandwich and more!
Posted by Table Brick Oven on 7:28 AM
Join us on our outdoor deck this week for some special summer dishes. It’s too hot to cook, so let us serve you while you enjoy a cool drink and the refreshing summer breezes! This week’s featured dishes include:
Wednesday and Thursday
Lunch
- Wild Boar Sausage Sandwich
Dinner
- Herb Rubbed Chicken with orzo and veggies
Friday, Saturday and Sunday
Lunch
- Steak Sandwich
Dinner
- Lemon Pesto Seafood Pasta
- Roasted Tenderloin Stuffed with Bleu Cheese
See you there!
Tuesday, July 5, 2011
Table 22 Entertainment Schedule
Posted by Table Brick Oven on 10:12 AM
Summer is in full swing! And to help you celebrate we have a lot of great entertainment coming your way in the next few weeks. So bring your dancing shoes and your appetite! Our July show schedule at Table 22 is as follows:
Table Lakeside’s July Outdoor Entertainment Series!
Posted by Table Brick Oven on 7:58 AM
Announcing Table Lakeside’s Outdoor Deck Entertainment Series schedule for the month of July. Take full advantage of the warm weather and enjoy great food, and live entertainment in the fresh air! Take in the views from our outdoor lakefront deck and let us entertain you. And don’t forget about our Karaoke nights every 2nd and 4th Wednesday 7-10pm! See you there.
Our July schedule is as follows:
Friday, July 1, 2011
Table 22’s Independence Day Weekend Specials!
Posted by Table Brick Oven on 6:44 AM
What are you doing this Independence Day Weekend? Why not kick off your mini-vacation with Table 22! We have some great featured specials to put you in just the right mood for Summer:
Appetizer-Fruit Salsa & Cinnamon Chips
Diced Kiwi, apples, and fresh berries, with cinnamon & sugar spiced tortilla chips.
Feature-Barramundi
Seared crispy Barramundi with sweet acorn squash puree, char roasted red
pepper coulis, grilled asparagus, and balsamic glaze.
See you there and bring your appetite!
Wednesday, June 29, 2011
This Week’s Featured Dishes from Table Lakeside: Soft Shell Crab Bisque and more!
Posted by Table Brick Oven on 11:53 AM
Join us on our outdoor deck for an early Independence Day celebration! We have some special summer dishes in store this week just for the occasion:
Wednesday and Thursday
Lunch
- Chicken Taco Phatty
Dinner
- Peashoot Salad with Tuna
Friday, Saturday and Sunday
Soup
- Soft Shell Crab Bisque
Lunch
- Pulled Pork Sandwich with Jalapeños and Cheddar
Dinner
- Shrimp Romano served with Lemon Basil Pasta
- BBQ's Bird with Fries and Slaw
Tuesday, June 28, 2011
Wednesday and Thursday Features at Table 22: Steak Quesadillas and more!
Posted by Table Brick Oven on 7:42 AM
Take yourself out on an early vacation! Check out our mid-week specials at Table 22:
Lunch features
-Steak Quesadilla
Ancho chili seasoned sirloin steak with sautéed peppers, and onions, blended cheese, side salsa and sour cream.
Dinner feature
- Jamaican Jerk Chicken
Grilled all natural chicken breast, jerk seasoned, topped with pineapple salsa, side of jasmine rice and vegetable medley.
- Flounder
Seasoned flash fried Flounder, tomato basil rice pilaf, cucumber slaw, and tartar sauce.
See you there!
Monday, June 27, 2011
Monday and Tuesday’s Featured Dishes at Table 22: Soft Shell Crab Pasta and more!
Posted by Table Brick Oven on 11:07 AM
Start your Independence Day weekend early by freeing yourself from the kitchen. Let us serve you! Monday and Tuesday’s featured dishes will be:
Lunch feature
- Grilled Salmon Wrap
Grilled salmon with a lemon dill aioli, lettuce, tomato, red onion, wrapped in a tomato
basil tortilla shell. Includes a side.
Dinner feature
- Black & Blue Soft Shell Crab Pasta
Blackened soft shell crabs, flash fried with sautéed bell peppers, onions, spinach,
capellini pasta tossed in gorgonzola cream sauce.
See you there!
Friday, June 24, 2011
Table 22 Weekend Specials: Lobster Mac & Cheese and more!
Posted by Table Brick Oven on 10:25 AM
It’s too hot out there! Don‘t slave over a hot stove on your days off. Let us brave the heat of the kitchen for you this weekend at Table 22! Our weekend featured dishes will be:
Appetizer-Ham & Cantaloupe
Sliced fresh cantaloupe, minced mint, thinly sliced prosciutto, and balsamic glaze. 8
Grill Feature-Tuna & Summer Corn Salad
Grilled Ahi Tuna over fresh corn, tomato, cucumber, red onion, cilantro, sugar
snap peas, and grilled potatoes tossed in citrus vinaigrette topped with wasabi oil. 24
Sautee Feature-Lobster Mac & Cheese
Sweet lobster meat, crisp asparagus, roasted red peppers, penne pasta in a creamy
cheddar sauce, and topped with seasoned bread crumbs. 21
See you there and bring your appetite!
Wednesday, June 22, 2011
Team Trivia at Table Lakeside!
Posted by Table Brick Oven on 11:51 AM
Table Lakeside has teamed up with KDKA 93.7FM to host the first round of The Fan’s Team Trivia nights! Next Tuesday, June 28th, you can compete to be part of Pittsburgh’s Sports Trivia Dream Team!
From now through the month of July, The Fan will be searching for the savviest sports-trivia duo at a variety of the best restaurants and bars in Pittsburgh. Up to ten teams will compete at each location for the chance to reach the Team Trivia semi-finals. The final four teams will win spectacular trophies and a night on the town complete with a complimentary dinner and limo transportation for you and two guests.
Register your team at http://pittsburgh.cbslocal.com/ or call Table Lakeside at 724.746.1126 to find out how your team can register to compete. Or just come down to Table Lakeside next Tuesday at 7pm and support your local favorites!
Monday, June 20, 2011
This Week’s Featured Dishes from Table Lakeside: Veggie Phatbread and More!
Posted by Table Brick Oven on 7:48 AM
Enjoy the international flavors of this week’s featured dishes at Table Lakeside (June 20th through the 26th). Bring your appetite and your taste for adventure while enjoying the fresh air on our outdoor deck! These weeks specials include:
Monday and Tuesday
Lunch
- Veggie Phatbread
Dinner
- Chicken Enchiladas
Wednesday and Thursday
Lunch
- Pulled Pork Quesadilla
Dinner
-Hawaiian Pork Steak
Friday, Saturday and Sunday
Lunch
Soft Shell Crab Po'Boy Sandwich
Dinner
- Peashoot Salad served with orange tippiko dressing
- Orange Chicken with peanut stirfry
- Soft Shell Crab Pasta with lemon butter sauce
This Week’s Featured Dishes from Table 22: Cajun Chicken Pasta and More!
Posted by Table Brick Oven on 7:32 AM
It’s too hot to cook! Take a week off from cooking to enjoy all of our great, specially prepared featured dishes. This week’s featured dishes include:
Monday and Tuesday
Lunch feature
- Mushroom & Swiss Burger 14
Grilled certified angus beef, topped with sautéed mushrooms, onions, and melted swiss
cheese.
Dinner feature
- Cajun Chicken Pasta 17
Grilled all natural chicken breast, sautéed bell peppers, onions, diced tomatoes, penne
pasta tossed in a Cajun cream sauce.
Wednesday and Thursday
Lunch feature
- Cob Salad 14
Grilled chicken breast, hardboiled egg, apple wood bacon bits, crumbled blue cheese,
bell peppers, and a pepper corn ranch dressing.
Dinner features
- Salmon & Pasta 18
Chunked grilled Salmon, sautéed onions, spinach, penne pasta in a creamy lemon basil
alfredo sauce.
- Sirloin Oscar 20
Grilled sirloin steak, topped with creamy crab hollandaise sauce, basil pesto roasted
potatoes, and vegetable medley.
Wednesday, June 15, 2011
Weekend Featured Dishes for Table Lakeside: Santa Fe Shrimp and more!
Posted by Table Brick Oven on 7:37 AM
Just in time for Father’s Day weekend, Table Lakeside will be preparing a menu filled with our unique Summer fare. So grab a spot on our outdoor deck and treat your dad right! Pick the perfect dish to tell him “Thank you.” Our featured dishes will be:
Lunch
- Cucumber and Melon Salad
- Spicy Shrimp Wrap
Dinner
- Cucumber and Melon Salad
- BBQ Bacon Pork Chops served with cheddar mashed and veggies
- Santa Fe Shrimp and Grits
And don’t forget about our soft shell crab festival! See you there!
Tuesday, June 14, 2011
Table Lakeside Features for Tuesday, Wednesday and Thursday: Asian Shrimp Skewers and more!
Posted by Table Brick Oven on 1:51 PM
Enjoy the cool Summer breezes from our outdoor deck at Table Lakeside. This week, Table Lakeside is serving up two featured dishes that are sure to help you celebrate this great warm weather. So bring your appetite and enjoy the fresh air on our outdoor deck! This week’s specials include:
Lunch
Chicken Bacon Ranch Phatty
Dinner
Asian Shrimp Skewers with soba noodle salad
Hope to see you there!
Soft Shell Crab Festival This Weekend at Table Lakeside!
Posted by Table Brick Oven on 8:28 AM
The tastes of Summer have arrived! And Table Lakeside knows just how celebrate the new season. Bring a little bit of the beach to your table this weekend at our Soft Shell Crab Festival. Each day this weekend we will be featuring a different soft shell crab dish. So if you are looking for a special Father’s Day Weekend treat, why not take him to Table Lakeside!
Thursday, June 9, 2011
Wednesday, June 8, 2011
Table 22’s Dinner Menu!
Posted by Table Brick Oven on 12:24 PM
Getting hungry? Check out our complete Table 22 Dinner Menu! What is your favorite dish?
Tuesday, June 7, 2011
This Week’s Table 22 Featured Dishes: Grilled Green Tomato & Shrimp and more!
Posted by Table Brick Oven on 11:48 AM
Plan your week ahead! Take a week off from cooking to enjoy all of our great, specially prepared featured dishes. This week’s featured dishes include:
Monday, Tuesday
-Lunch features
Mediterranean Chicken Wrap 12
Grilled chicken, feta cheese, kalamata olives, sundried tomatoes, artichokes, red onion, crisp romaine lettuce, and Mediterranean vinaigrette wrapped in a tomato basil tortilla. Includes a side.
-Dinner feature
Grilled Green Tomato & Shrimp 18
Grilled green tomatoes, seasoned grilled shrimp tossed in basil vinaigrette over vegetable cous cous.
Wednesday, Thursday
-Lunch features
Jambalaya 12
Grilled shrimp, sausage, bell peppers, tomato, and red onion in a hearty, slightly spicy sauce over cheddar grits.
-Dinner feature
Cod Tomato di pepe 19
Seared fresh Cod over acini di pepe pasta, grape tomatoes, basil, red onion, fresh mozzarella and topped with garlic arugula oil.
Marinated Steak & Pasta Salad 18
Grilled Skirt steak marinated in fresh basil and garlic, over penne pasta, feta cheese, kalamata olives, sundried tomatoes, artichokes, red onion, and Mediterranean vinaigrette.
Hope to see you there!
Monday, June 6, 2011
This Week’s Table Lakeside’s Featured Dishes: Dr. Pepper BBQ Chicken and more!
Posted by Table Brick Oven on 10:57 AM
We have some great specials for you at Table Lakeside available this week (June 6th through the 12th). So bring your appetite and enjoy the fresh air on our outdoor deck! These weeks specials include:
Monday and Tuesday
Enchiladas with shredded chicken served with rice
Dinner
Lemon and Thyme chicken served over linguini pasta
Wednesday and Thursday
- Chicken salad sandwich served with pasta salad
Dinner
- Georgia Peach Pork served with potato salad and vegetables
Friday, Saturday, and Sunday
- Italian Hoagie Pizza with garlic butter and our homemade lemon vinegarette
Dinner
- Sesame and Cucumber Shrimp served with cold soba salad
- Dr. Pepper BBQ Chicken served with cajun potato wedges
- Cucumber and Tomato Salad with honey dijon vinegarette
From Farm to Table
Posted by Table Brick Oven on 7:51 AM
In light of the recent E. coli outbreaks occurring worldwide, it has become increasingly important for a consumer to know where their food is coming from. We here at Table Brick Oven want you to know we use only local produce from Yarnick's Farm. For 30 years Yarnick’s Farm (located in Indiana, PA) has supplied fresh, local fruits and vegetables to the area. Owner and farmer Dan Yarnick utilizes innovative modern agricultural techniques tempered with old fashioned farming values to bring you high quality, great tasting vegetables safely to your table and to ours.
Why not check them out in person next time you’re in the area? The Yarnick’s Farm Market is open for the season and all produce sold is picked fresh the same day!
Yarnick’s Farm in Spring
