Monday, June 6, 2011

From Farm to Table

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In light of the recent E. coli outbreaks occurring worldwide, it has become increasingly important for a consumer to know where their food is coming from.  We here at Table Brick Oven want you to know we use only local produce from Yarnick's Farm.  For 30 years Yarnick’s Farm (located in Indiana, PA) has supplied fresh, local fruits and vegetables to the area.    Owner and farmer Dan Yarnick utilizes innovative modern agricultural techniques tempered with old fashioned farming values to  bring you high quality, great tasting vegetables safely to your table and to ours. 

Why not check them out in person next time you’re in the area?  The Yarnick’s Farm Market is open for the season and all produce sold is picked fresh the same day!

Yarnick’s Farm in Spring

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