Start your Independence Day weekend early by freeing yourself from the kitchen. Let us serve you! Monday and Tuesday’s featured dishes will be:
Lunch feature
- Grilled Salmon Wrap
Grilled salmon with a lemon dill aioli, lettuce, tomato, red onion, wrapped in a tomato
basil tortilla shell. Includes a side.
Dinner feature
- Black & Blue Soft Shell Crab Pasta
Blackened soft shell crabs, flash fried with sautéed bell peppers, onions, spinach,
capellini pasta tossed in gorgonzola cream sauce.
See you there!
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