The Summer weather is finally here! Why not treat yourself to a mini-staycation at Table 22?
Appetizer-Pea & Mint Bruschetta
Grilled French baguette, topped with a savory spread of peas & garlic, sprinkled
with chopped mint, and shaved parmesan. 7
Grill Feature-Grilled Mahi Salad
Grilled Mahi Mahi over fresh locally grown spinach, arugula, thinly sliced
prosciutto, red onion, white and local peaches, tossed in balsamic vinaigrette
topped with melon glaze. 23
Sautee Feature-Copper River Salmon
Seared Copper River Salmon topped with brown butter sauce, creamy walnut
risotto, and sautéed green beans. 26
See you there and bring your appetite!
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