Plan your week ahead! Take a week off from cooking to enjoy all of our great, specially prepared featured dishes. This week’s featured dishes include:
Monday, Tuesday
-Lunch features
Mediterranean Chicken Wrap 12
Grilled chicken, feta cheese, kalamata olives, sundried tomatoes, artichokes, red onion, crisp romaine lettuce, and Mediterranean vinaigrette wrapped in a tomato basil tortilla. Includes a side.
-Dinner feature
Grilled Green Tomato & Shrimp 18
Grilled green tomatoes, seasoned grilled shrimp tossed in basil vinaigrette over vegetable cous cous.
Wednesday, Thursday
-Lunch features
Jambalaya 12
Grilled shrimp, sausage, bell peppers, tomato, and red onion in a hearty, slightly spicy sauce over cheddar grits.
-Dinner feature
Cod Tomato di pepe 19
Seared fresh Cod over acini di pepe pasta, grape tomatoes, basil, red onion, fresh mozzarella and topped with garlic arugula oil.
Marinated Steak & Pasta Salad 18
Grilled Skirt steak marinated in fresh basil and garlic, over penne pasta, feta cheese, kalamata olives, sundried tomatoes, artichokes, red onion, and Mediterranean vinaigrette.
Hope to see you there!
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