Check out our Spring and Summer Dinner Menu for Table 22. Bring your appetite!
Soup
Corn Chowder
Corn, diced potatoes, fresh vegetables, in a creamy broth. $4 $5
Soup de Jour
Translation: “soup of the day” inquire $4 $5
A little green
Caprese Salad
A lighter refreshing salad of tomatoes, fresh mozzarella topped with olive oil and balsamic reduction $5.5
“Baby” Wedge Salad
A healthy choice. Sliced tomatoes, onions, crumbled bleu cheese, candied walnuts and a wedge of iceberg lettuce, strawberry champagne vinaigrette
side $5.5 full $11
Spinach & Goat Cheese Salad
Red onion, crisp pancetta, fresh fried goat cheese patty, walnut vinaigrette
side $6.5 full $12
House Salad
Mixed field greens, peppers, onions, olives and tomatoes, lemon vinaigrette $4
Caesar Salad
Romaine, fresh parmesan cheese, cracked black pepper, traditional house-made dressing. $5
Appetizer
Pound O’ Mussels
Our traditional mussels in a traditional white wine garlic sauce. $11
Hummus
Garbanzo beans, sesame tahini & garlic. with extra virgin olive oil. Served with pita wedges $9
Seafood Dip
A cool and refreshing blend of crab, shrimp and calamari with cream cheese and seasoning. Served with tortilla chips. $11
Cornmeal Crusted Calamari
Lightly breaded and flash fried, with a spiced garlic-lemon aioli for dipping. $10
Wings
Deep fried and served in your choice of buffalo, mild dry rub, chipotle bbq, garlic parmesan or plain; bleu cheese or ranch $8.5
Stuffed Hot Peppers
Banana pepper, local Parma hot sausage, marinara, Italian cheeses, spicy and full of fire $9.5
Barely Seared Ahi Tuna
Black pepper crusted ahi tuna, seared rare served with seaweed salad and sesame crackers $13
Crab Ceviche
Jumbo lump crabmeat mixed with bell peppers, red onions, diced tomatoes, avocado and lemon cilantro. served with tortilla chips. $9
Chips and Salsa
Deep fried tortillas with fresh made salsa and guacamole $6
Greens and Beans
The classic Italian dish with a Table twist, cannellini beans, tender escarole, bacon, light tomato broth. $8
Please notify your server of any dietary restrictions or allergies prior to ordering. Eating raw or undercooked foods can increase your risk of food borne illness.
Entrée
Filet Mignon
Hand cut from the center of the black angus tenderloin. porcini butter, potato salad, and vegetables. $29
The Porterhouse
All natural beef from the midwest, table rub, garlic mashed potatoes and vegetable. $26
Pork Steak Florentine
Juicy grilled pork, topped with creamy Florentine sauce, paired with potato salad and vegetables. $19
The Famous Pork Shank
Fork-tender, falling off the bone braised osso bucco style shank, boozy sweet jim beam bourbon glaze, garlic mashed potatoes, vegetables. a house favorite. $21
Herb & Skirt
Flash grilled herb marinated skirt steak, sliced, served with potato salad, and veg medley. This steak knows no temp. $17
Mahi Mahi
A firm, mild Hawaiian fish, grilled to med-well and topped with a fresh pineapple salsa and served over an island mango sauce paired with rice pilaf and cuke slaw $22
Yellowfin Tuna
Lean yellow fin filet grilled, teriyaki sauce and wasabi on the side. served with fried rice, and seaweed salad $22
Santa Fe Shrimp ‘n Grits
Sautéed shrimp, onions, roasted red peppers, corn and black beans. Served over cheesy grits. Mildly spiced. $21
Tilapia
Flaky, mild white fish blackened and topped with a citrus butter paired with rice pilaf and cucumber slaw. $20
Sesame Scallops
Pan seared scallops served over soba noodles, julienne veg, and teriyaki sauce. $22
Crab Cakes
Two savory crab cakes loaded with jumbo lump crabmeat & light breading. Served with pineapple rice and cucumber slaw. $26
Entrée Pasta
Penne & Peppers
Parma hot sausage, banana peppers, onions and garlic. rosa sauce. SPICY $16
Primavera
Fresh seasonal vegetables, sautéed in light garlic and olive oil with penne noodles. $15.5
Linguini and Meatballs
If you have read this menu and can’t find anything, may we suggest this? Smooth marinara, bacon, and house-made meatballs. $14
Seafood Scampi
Shrimp, lobster, aromatic vegetables, sautéed in lemon, garlic and butter. $19
Mushroom Lovers Pasta
A craze of mushrooms, in a fresh herb butter sauce. Topped with grilled chicken. $18
Rotating Ravioli
Brought to you by the Table kitchen staff. Homemade raviolis of varying fillings and sauces. inquire. market price.
Brick Oven Flatbreads
Sized for one
Strip District Meat Pie
Parma sausage, pepperoni & capicola; light red sauce, Italian cheese dusting $9
Chipotle BBQ Bird
Marinated chicken breast, sweet onions, and spicy chipotle bbq sauce $9
The Mediterranean
From the isles of Greece, we bring you this flatbread. sun dried tomatoes, artichokes, arugula, olives, red onions & feta cheese. served with a balsamic drizzle $9
The Margherita
A classic summer dish with a Table flair. Sliced tomato, basil, herb butter and fresh mozzarella on our house made dough $9
The Lawnboy
Prosciutto & roma tomatoes. Arugula with balsamic drizzle sweats it out post-oven $9
Buffalo Chicken Phatty
Chunked chicken breast, buffalo sauce, celery
and red onion, topped with melted Italian and
crumbled blue cheese $9
Green
Grilled Romaine & Portobello Salad
Lightly seasoned heart of romaine, quickly grilled. portobello cap, red onions, croutons and balsamic glaze. $12
add ahi tuna $6 add chicken $5
Chicken Caesar Salad
Romaine, parmigiano reggiano, cracked black pepper, traditional house-made dressing grilled marinated chicken breast $13
Southwest Chicken Salad
Marinated chicken breast, cheddar cheese, tortilla strips, corn, black beans and cilantro lime dressing $13
Make it a steak instead $15 13
Grilled Salmon Salad
Grilled salmon with bourbon glaze topped with a fruit salsa over mixed greens with onions and tomato $14
Seared Scallop Salad
Three pan seared scallops in our brick oven, over romaine lettuce with candied walnuts, tomatoes, strawberries and red onion, strawberry champagne vinaigrette $14
Sandwich
Meatball Grinder
Seared meatballs, marinara, blended pizza cheese $11
Table 22 fish sandwich
A generous piece of haddock, seasoned, hand breaded and deep fried to a golden brown. Side o’ tartar $12
Sausage sandwich
A grilled sausage link of varying stuffing, toppings, and sauces. Inquire $12
Table burger
Half pound of beef, grilled with all the fixins’. Sunny side up egg optional. This is the burger you remember getting when you were a kid $13
Brick oven Italian
From the folks at parma sausage co.; capicola, salami, sopressata, provolone, baked. With greens, tomato, and red onion $10
Grilled chicken sandwich
Marinated chicken breast, grilled. Roasted peppers, caramelized onions, swiss and pesto aioli $10
Mushroom & veg sandwich
Sautéed mixed mushrooms, onions, roasted red peppers, fresh mozzarella, arugula, chipotle aioli $10
Grilled cheese
Gooey cheddar cheese, smoky bacon, creamy avocado, and fresh tomato on thick sliced bread. Great for dipping $9
Please notify your server of any dietary restrictions or allergies prior to ordering. Eating raw or undercooked foods can increase your risk of food borne illness.
We love wine and don’t mind if you bring your own bottle. We do have a $10 corkage fee.
18% gratuity will be added to parties of 6 or more
Be sure to ask about daily drink specials, wine by the glass or bottle, desserts, and weekly entertainment!
