Monday's Lunch Feature

Come get a taste of Poland for lunch tomorrow at Table 22. We are serving Haluski! This Pittsburgh favorite will be sure to leave you happy. We make our Haluski with seared Polish sausage, sauteed purple cabbage, sweet onions, and mafalda pasta tossed in a garlic butter sauce!

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This Weekend's Features at Table 22

Table 22 has a fresh set of features for you this weekend. As always, we have delicious appetizer, grill, and sautee features made just for you!

Appetizer Feature: Asian Pork Pot stickers
Chunked pork, shredded carrots, purple cabbage, and green onion flash fried and drizzled with a sweet soy glaze.

Grill Feature: Wild Striped Bass
Grilled wild striped bass on a mound of roasted corn, black beans, hot peppers, red pepper puree, and chunked mango topped with tarragon and chive butter.

Sautee Feature: Braised Pork Belly
Melt in your mouth braised pork belly seasoned and slow cooked, set atop cheddar risotto, baby bok choy, and honey sriracha sauce.

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Tomorrow's Lunch Feature

It is summer time so it is vacation time. If you haven't been able to get to the beach, stop by Table 22 for a taste of the ocean.

Tomorrow's lunch feature is a Cajun Battered Soft Shell Sandwich. This sandwich comes with cajun seasoned, battered soft shell crab, topped with lettuce, tomato, onion, and lemon garlic aioli! Come get a taste of the ocean at Table 22!

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This Weekend's Features at Table 22

Stop in today for our delicious weekend features! As always we have a grill feature, a Seared Red Snapper, and a sautee feature, our Marinated Pork Cutlet.

The Marinated Pork Cutlet is a pork steak pounded thin, marinated in fresh herbs, and flash grilled. It comes with a side of sweet corn, roasted red potatoes, and lobster meat tossed in warm tarragon clarified butter, and topped with chive. 

Our Seared Red Snapper is pan seared, and served with mafalda pasta, sauteed asparagus, red onions, and bacon in a gorgonzola cream sauce.

We would love to see you this weekend!

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Monday's Lunch Feature

Stop by Table 22 tomorrow for our lunch feature, a French dip sandwich! This sandwich has slow roasted beef topped with melted Swiss cheese, caramelized onions, whole grain aioli, and auju dipping sauce. Table 22's take on this classic is sure to leave you satisfied.

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The Robert Henry Band at Table 22

Come enjoy The Robert Henry Band tonight! They will be bringing their easy listening, smooth jazz and light pop music to Table 22. Grab your friends and come enjoy live music and good food in a relaxed atmosphere! They will be playing from 8:30 to 11:30. Click here for the Robert Henry Band Facebook event!

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Seafood Features for Monday and Tuesday!

Table 22 is proud to present delicious seafood features for Monday and Tuesday! Stop by and try some of our chef's appetizing creations.

Our lunch feature for Monday and Tuesday is a Blackened Soft Shell Crab dish. The blackened soft shell crab is served with fire roasted tomato slaw, smoked cheese, and tomato in a flour tortilla.

The dinner feature is our delicious Salmon Cakes. These creamy, zesty Copper River salmon cakes are served with herb remoulade, rice pilaf, and sauteed vegetables.

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Darryl & Kim at Table Lakeside

Spend your Saturday enjoying live music, good friends, and good food! Table Lakeside has entertainment every Saturday night, and tonight is no different. 

Come enjoy live music tonight at Table Lakeside with Darryl & Kim!  If you missed out on their last stellar performance, this is your chance to catch their show. Enjoy great food and the soulful voices of these Table regulars! Visit our blog for the July entertainment schedule for Table Lakeside!

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This Weekend's Features at Table 22

Come enjoy great food in a relaxing atmosphere this weekend at Table 22. Our featured dishes are perfect for a mid-summer meal!

Featured Appetizer: Corn & Black Bean Bruschetta

Fresh local sweet corn, chive, bacon, and jalapeno on savory black bean puree served on a baguette, topped with roasted red pepper sour cream!

Grill Feature: Chicken Caprese Pasta Salad

Juicy grilled chicken breast, set a top of bib lettuce, acini de pepe pasta, baby heirloom tomatoes, sweet basil, fresh mozzarella, and balsamic drizzle!

Sautee Feature: Seafood Agnolotti

Seared black bass with sauteed shrimp, scallops, mussels, and asparagus, tossed in basil pesto sace on four cheese agnolotti!

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This Week’s Featured Dishes from Table Lakeside: Wild Boar Sausage Sandwich and more!

 

Join us on our outdoor deck this week for some special summer dishes.  It’s too hot to cook, so let us serve you while you enjoy a cool drink and the refreshing summer breezes!  This week’s featured dishes include:

 

Wednesday and Thursday

Lunch

- Wild Boar Sausage Sandwich

Dinner

- Herb Rubbed Chicken with orzo and veggies

 

Friday, Saturday and Sunday

Lunch

- Steak Sandwich

Dinner

- Lemon Pesto Seafood Pasta

- Roasted Tenderloin Stuffed with Bleu Cheese

 

See you there!

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Table 22 Entertainment Schedule

 

Summer is in full swing!  And to help you celebrate we have a lot of great entertainment coming your way in the next few weeks.  So bring your dancing shoes and your appetite!  Our July show schedule at Table 22 is as follows:

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Table Lakeside’s July Outdoor Entertainment Series!

 

 

Announcing Table Lakeside’s Outdoor Deck Entertainment Series schedule for the month of July.  Take full advantage of the warm weather and enjoy great food, and live entertainment in the fresh air!  Take in the views from our outdoor lakefront deck and let us entertain you.  And don’t forget about our Karaoke nights every 2^nd and 4^th Wednesday 7-10pm!  See you there.

Our July schedule is as follows:

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Table 22’s Independence Day Weekend Specials!

 

 

What are you doing this Independence Day Weekend?  Why not kick off your mini-vacation with Table 22!  We have some great featured specials to put you in just the right mood for Summer:

 

Appetizer-Fruit Salsa & Cinnamon Chips

Diced Kiwi, apples, and fresh berries, with cinnamon & sugar spiced tortilla chips.

Feature-Barramundi

Seared crispy Barramundi with sweet acorn squash puree, char roasted red
pepper coulis, grilled asparagus, and balsamic glaze.

 

See you there and bring your appetite!

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