Table 22 is proud to present delicious seafood features for Monday and Tuesday! Stop by and try some of our chef's appetizing creations.
Our lunch feature for Monday and Tuesday is a Blackened Soft Shell Crab dish. The blackened soft shell crab is served with fire roasted tomato slaw, smoked cheese, and tomato in a flour tortilla.
The dinner feature is our delicious Salmon Cakes. These creamy, zesty Copper River salmon cakes are served with herb remoulade, rice pilaf, and sauteed vegetables.
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