Table Brick Oven & Bar
Located in Canonsburg and Murrysville, Table Brick Oven & Bar provides honest, house-made, good quality fare, giving special attention to variety, value, and attentive service!
Table Brick Oven & Bar
Come and discover the latest Dining Gem that is hip and stylish without pretention.
Table Brick Oven & Bar
In the winter months you will enjoy a quiet romantic dinner in front of the fireplace, while our chef prepares one of his fabulous creation that is sure to please any pallet.
Saturday, October 22, 2011
Friday, October 21, 2011
Table 22 Weekend Features!
Posted by Table Brick Oven on 7:55 AM
Table 22 has some great features this weekend as always!
Appetizer Feature
Sauteed sweet or hot peppers with roasted garlic and asiago cheese served with mancinis and rosemary focaccia bread $8
Sautee Feature
White balsamic and basil walleye both roasted garlic rissoto and green cauliflower. $23
Grill Feature
Korean marinated skirt steak over made to order fried rice and topped with wasabi dusted fried wonton. $23
Appetizer Feature
Sauteed sweet or hot peppers with roasted garlic and asiago cheese served with mancinis and rosemary focaccia bread $8
Sautee Feature
White balsamic and basil walleye both roasted garlic rissoto and green cauliflower. $23
Grill Feature
Korean marinated skirt steak over made to order fried rice and topped with wasabi dusted fried wonton. $23
Saturday, October 15, 2011
Friday, October 14, 2011
Table 22 Weekend Features!
Posted by Table Brick Oven on 8:14 AM
Table 22 has delicious appetizer, grill, and saute features! Stop in and try some of these fantastic dishes!
Appetizer Feature:
Stuffed Portobello Mushrooms - These grilled portobellos come stuffed with spinach, roasted garlic, roasted red pepper, and fresh mozzarella!
Grill Feature:
Hebi - This fresh fish is topped with a cranberry and pear chutney over butternut squash risotto!
Saute Feature:
Manicotti - Fresh fete pasta sheets stuffed with ricotta, roasted garlic, fresh herbs, and sun-dried tomato topped with rosa sauce and grilled chicken breast!
Saturday, October 8, 2011
Sunday, October 2, 2011
New Lunch Menu
Posted by Table Brick Oven on 10:08 AM
Saturday, October 1, 2011
Table 22 Weekend Features
Posted by Table Brick Oven on 10:12 AM
App
Sweet Potato Fritters with whole grain honey dipping sauce. $8
Grill Feature:
Apple Stuffed Pork Chop topped with cranberry butter over herb risotto. $21
Sautee Feature:
Chicken Roulade stuffed with ricotta cheese and spinach over tomato basil spetzel. $22
Sweet Potato Fritters with whole grain honey dipping sauce. $8
Grill Feature:
Apple Stuffed Pork Chop topped with cranberry butter over herb risotto. $21
Sautee Feature:
Chicken Roulade stuffed with ricotta cheese and spinach over tomato basil spetzel. $22
