Saturday, July 23, 2011

This Weekend's Features at Table 22

Stop in today for our delicious weekend features! As always we have a grill feature, a Seared Red Snapper, and a sautee feature, our Marinated Pork Cutlet.


The Marinated Pork Cutlet is a pork steak pounded thin, marinated in fresh herbs, and flash grilled. It comes with a side of sweet corn, roasted red potatoes, and lobster meat tossed in warm tarragon clarified butter, and topped with chive. 

Our Seared Red Snapper is pan seared, and served with mafalda pasta, sauteed asparagus, red onions, and bacon in a gorgonzola cream sauce.

We would love to see you this weekend!

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