Stop in today for our delicious weekend features! As always we have a grill feature, a Seared Red Snapper, and a sautee feature, our Marinated Pork Cutlet.
Our Seared Red Snapper is pan seared, and served with mafalda pasta, sauteed asparagus, red onions, and bacon in a gorgonzola cream sauce.
We would love to see you this weekend!
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