Thank your Mother for all she has given you by treating her to an evening out this Sunday. Our special Mother’s Day menu is the perfect way to say “I love you.”
Sunday’s menu will feature these delights:
SALADS
House Salad
Mixed field greens, peppers, onions, olives and tomatoes, lemon vinaigrette $5
Caesar Salad
Romaine, fresh parmesan cheese, cracked black pepper, traditional house-made dressing $6
Caprese Salad
A lighter refreshing salad of sliced yellow and red heirloom tomatoes, fresh mozzarella topped with olive oil and balsamic reduction on the side $7.5
ENTREES
The Famous Pork Shank
Fork-tender, falling off the bone braised osso bucco style shank, boozy sweet Jim Beam bourbon glaze, garlic mashed potatoes, vegetable. a house favorite $21
The Porterhouse
All natural beef from the Midwest, table rub, garlic mashed potatoes and vegetable $26
Sesame Scallops
Pan seared scallops served over soba noodles “stir fry” Table’s version of Asian Cuisine $26
Chicken and Wild Mushroom
Breast of chicken, grilled. penne pasta, wild mushrooms, in a garlic herb butter $18
Pork Steak
Pepper crusted pork grilled and served over a demi glaze paired with potato salad and summer slaw $19
Mahi Mahi
A firm, mild Hawaiian fish, grilled to med-well and topped with a fresh pineapple salsa and served over an island mango sauce paired with roasted red peppers rice and summer slaw $22
Grilled Salmon Salad
Grilled salmon with bourbon glaze topped with a fruit salsa over mixed greens with onions and tomatoes $14.
Chicken Roulade
Chicken rolled with pancetta, feta, roasted peppers, spinach, basil sun dried cream sauce over fettuccini in garlic oil $16
Flounder
Lemon herb butter over baked flounder, served with spring vegetables and mixed potatoes $18
Herb Rubbed Veal Cutlet
Herbed pan seared, served with picatta sauce, served over broccoli risotto $20
Lemon Pepper Pasta
Fresh pasta, lemon pepper cream sauce
Choice of Seafood $19 Chicken $16
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