It’s too hot out there! Don‘t slave over a hot stove on your days off. Let us brave the heat of the kitchen for you this weekend at Table 22! Our weekend featured dishes will be:
Appetizer-Ham & Cantaloupe
Sliced fresh cantaloupe, minced mint, thinly sliced prosciutto, and balsamic glaze. 8
Grill Feature-Tuna & Summer Corn Salad
Grilled Ahi Tuna over fresh corn, tomato, cucumber, red onion, cilantro, sugar
snap peas, and grilled potatoes tossed in citrus vinaigrette topped with wasabi oil. 24
Sautee Feature-Lobster Mac & Cheese
Sweet lobster meat, crisp asparagus, roasted red peppers, penne pasta in a creamy
cheddar sauce, and topped with seasoned bread crumbs. 21
See you there and bring your appetite!
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