It’s too hot to cook! Take a week off from cooking to enjoy all of our great, specially prepared featured dishes. This week’s featured dishes include:
Monday and Tuesday
Lunch feature
- Mushroom & Swiss Burger 14
Grilled certified angus beef, topped with sautéed mushrooms, onions, and melted swiss
cheese.
Dinner feature
- Cajun Chicken Pasta 17
Grilled all natural chicken breast, sautéed bell peppers, onions, diced tomatoes, penne
pasta tossed in a Cajun cream sauce.
Wednesday and Thursday
Lunch feature
- Cob Salad 14
Grilled chicken breast, hardboiled egg, apple wood bacon bits, crumbled blue cheese,
bell peppers, and a pepper corn ranch dressing.
Dinner features
- Salmon & Pasta 18
Chunked grilled Salmon, sautéed onions, spinach, penne pasta in a creamy lemon basil
alfredo sauce.
- Sirloin Oscar 20
Grilled sirloin steak, topped with creamy crab hollandaise sauce, basil pesto roasted
potatoes, and vegetable medley.
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