Table 22 has some fantastic features for you this weekend. We have a an appetizer, grill, and sautee feature as always, and we are excited about this weekend's great menu.
Appetizer Feature: Shrimp Empanada
This empanada has shrimp, roasted garlic, grilled local corn, roasted red peppers, and ancho seasoning. It also comes with a side of delicious chipotle queso!
Grill Feature: Grilled Cobia
This delicious fish is marinated in olive oil, lemon juice, fresh herbs, and then grilled. It is served over a roasted mushroom rissoto.
Sautee Feature: Chicken Marsala
The chicken is served with caramelized onion and portobella mushrooms, served with angel hair tossed with an herb infused butter and steamed broccoli!
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