Just like every weekend, Table 22 has some fantastic features! We will have an appetizer feature, grill, and sautee feature.
Appetizer: Mushroom Bruschetta- slow cooked portabella, crimini, and porchini
mushrooms with a hint of sweet marsala and roasted garlic on a fresh
mancinis crustini garnished with fresh oregano and shaved manchego cheese.
Grill: Grilled Bone-in 18oz ribeye cooked to your likings topped with a roasted
herb demi glaze. Served with a grilled cherry tomato and arugala salad. $25
Sautee: Lemon pepper pan seared sword fish roasted tomato chutney served with a
light cilantro and garden vegetable pilaf. $24
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