Stop by Table 22 for these delicious features!
Appetizer Feature: Smoked Salmon Grilled Flat Bread - Smoked Salmon, capers, caramelized oonion, and a soft herb cheese spread on grilled flat bread!
Entrees: Maple Glazed Pork Chop: A maple glazed chop topped with candied pecans and served with sweet potato mash and steamed broccoli!
Porcini Crusted Seal Scallops: These scallops are served over creamy fontinella and roasted garlic polenta with steamed broccoli!
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