Located in Canonsburg and Murrysville, Table Brick Oven & Bar provides honest, house-made, good quality fare, giving special attention to variety, value, and attentive service!
Come and discover the latest Dining Gem that is hip and stylish without pretention.
In the winter months you will enjoy a quiet romantic dinner in front of the fireplace, while our chef prepares one of his fabulous creation that is sure to please any pallet.
Join us on our outdoor deck for an early Independence Day celebration! We have some special summer dishes in store this week just for the occasion:
Wednesday and Thursday
Lunch
- Chicken Taco Phatty
Dinner
- Peashoot Salad with Tuna
Friday, Saturday and Sunday
Soup
- Soft Shell Crab Bisque
Lunch
- Pulled Pork Sandwich with Jalapeños and Cheddar
Dinner
- Shrimp Romano served with Lemon Basil Pasta
- BBQ's Bird with Fries and Slaw
Take yourself out on an early vacation! Check out our mid-week specials at Table 22:
Lunch features
-Steak Quesadilla
Ancho chili seasoned sirloin steak with sautéed peppers, and onions, blended cheese, side salsa and sour cream.
Dinner feature
- Jamaican Jerk Chicken
Grilled all natural chicken breast, jerk seasoned, topped with pineapple salsa, side of jasmine rice and vegetable medley.
- Flounder
Seasoned flash fried Flounder, tomato basil rice pilaf, cucumber slaw, and tartar sauce.
See you there!
Start your Independence Day weekend early by freeing yourself from the kitchen. Let us serve you! Monday and Tuesday’s featured dishes will be:
Lunch feature
- Grilled Salmon Wrap
Grilled salmon with a lemon dill aioli, lettuce, tomato, red onion, wrapped in a tomato
basil tortilla shell. Includes a side.
Dinner feature
- Black & Blue Soft Shell Crab Pasta
Blackened soft shell crabs, flash fried with sautéed bell peppers, onions, spinach,
capellini pasta tossed in gorgonzola cream sauce.
See you there!
It’s too hot out there! Don‘t slave over a hot stove on your days off. Let us brave the heat of the kitchen for you this weekend at Table 22! Our weekend featured dishes will be:
Appetizer-Ham & Cantaloupe
Sliced fresh cantaloupe, minced mint, thinly sliced prosciutto, and balsamic glaze. 8
Grill Feature-Tuna & Summer Corn Salad
Grilled Ahi Tuna over fresh corn, tomato, cucumber, red onion, cilantro, sugar
snap peas, and grilled potatoes tossed in citrus vinaigrette topped with wasabi oil. 24
Sautee Feature-Lobster Mac & Cheese
Sweet lobster meat, crisp asparagus, roasted red peppers, penne pasta in a creamy
cheddar sauce, and topped with seasoned bread crumbs. 21
See you there and bring your appetite!
Table Lakeside has teamed up with KDKA 93.7FM to host the first round of The Fan’s Team Trivia nights! Next Tuesday, June 28th, you can compete to be part of Pittsburgh’s Sports Trivia Dream Team!
From now through the month of July, The Fan will be searching for the savviest sports-trivia duo at a variety of the best restaurants and bars in Pittsburgh. Up to ten teams will compete at each location for the chance to reach the Team Trivia semi-finals. The final four teams will win spectacular trophies and a night on the town complete with a complimentary dinner and limo transportation for you and two guests.
Register your team at http://pittsburgh.cbslocal.com/ or call Table Lakeside at 724.746.1126 to find out how your team can register to compete. Or just come down to Table Lakeside next Tuesday at 7pm and support your local favorites!
Enjoy the international flavors of this week’s featured dishes at Table Lakeside (June 20th through the 26th). Bring your appetite and your taste for adventure while enjoying the fresh air on our outdoor deck! These weeks specials include:
Monday and Tuesday
Lunch
- Veggie Phatbread
Dinner
- Chicken Enchiladas
Wednesday and Thursday
Lunch
- Pulled Pork Quesadilla
Dinner
-Hawaiian Pork Steak
Friday, Saturday and Sunday
Lunch
Soft Shell Crab Po'Boy Sandwich
Dinner
- Peashoot Salad served with orange tippiko dressing
- Orange Chicken with peanut stirfry
- Soft Shell Crab Pasta with lemon butter sauce
It’s too hot to cook! Take a week off from cooking to enjoy all of our great, specially prepared featured dishes. This week’s featured dishes include:
Monday and Tuesday
Lunch feature
- Mushroom & Swiss Burger 14
Grilled certified angus beef, topped with sautéed mushrooms, onions, and melted swiss
cheese.
Dinner feature
- Cajun Chicken Pasta 17
Grilled all natural chicken breast, sautéed bell peppers, onions, diced tomatoes, penne
pasta tossed in a Cajun cream sauce.
Wednesday and Thursday
Lunch feature
- Cob Salad 14
Grilled chicken breast, hardboiled egg, apple wood bacon bits, crumbled blue cheese,
bell peppers, and a pepper corn ranch dressing.
Dinner features
- Salmon & Pasta 18
Chunked grilled Salmon, sautéed onions, spinach, penne pasta in a creamy lemon basil
alfredo sauce.
- Sirloin Oscar 20
Grilled sirloin steak, topped with creamy crab hollandaise sauce, basil pesto roasted
potatoes, and vegetable medley.
