Monday's Lunch Feature

Come get a taste of Poland for lunch tomorrow at Table 22. We are serving Haluski! This Pittsburgh favorite will be sure to leave you happy. We make our Haluski with seared Polish sausage, sauteed purple cabbage, sweet onions, and mafalda pasta tossed in a garlic butter sauce!

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This Weekend's Features at Table 22

Table 22 has a fresh set of features for you this weekend. As always, we have delicious appetizer, grill, and sautee features made just for you!

Appetizer Feature: Asian Pork Pot stickers
Chunked pork, shredded carrots, purple cabbage, and green onion flash fried and drizzled with a sweet soy glaze.

Grill Feature: Wild Striped Bass
Grilled wild striped bass on a mound of roasted corn, black beans, hot peppers, red pepper puree, and chunked mango topped with tarragon and chive butter.

Sautee Feature: Braised Pork Belly
Melt in your mouth braised pork belly seasoned and slow cooked, set atop cheddar risotto, baby bok choy, and honey sriracha sauce.

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Tomorrow's Lunch Feature

It is summer time so it is vacation time. If you haven't been able to get to the beach, stop by Table 22 for a taste of the ocean.

Tomorrow's lunch feature is a Cajun Battered Soft Shell Sandwich. This sandwich comes with cajun seasoned, battered soft shell crab, topped with lettuce, tomato, onion, and lemon garlic aioli! Come get a taste of the ocean at Table 22!

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This Weekend's Features at Table 22

Stop in today for our delicious weekend features! As always we have a grill feature, a Seared Red Snapper, and a sautee feature, our Marinated Pork Cutlet.

The Marinated Pork Cutlet is a pork steak pounded thin, marinated in fresh herbs, and flash grilled. It comes with a side of sweet corn, roasted red potatoes, and lobster meat tossed in warm tarragon clarified butter, and topped with chive. 

Our Seared Red Snapper is pan seared, and served with mafalda pasta, sauteed asparagus, red onions, and bacon in a gorgonzola cream sauce.

We would love to see you this weekend!

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Monday's Lunch Feature

Stop by Table 22 tomorrow for our lunch feature, a French dip sandwich! This sandwich has slow roasted beef topped with melted Swiss cheese, caramelized onions, whole grain aioli, and auju dipping sauce. Table 22's take on this classic is sure to leave you satisfied.

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The Robert Henry Band at Table 22

Come enjoy The Robert Henry Band tonight! They will be bringing their easy listening, smooth jazz and light pop music to Table 22. Grab your friends and come enjoy live music and good food in a relaxed atmosphere! They will be playing from 8:30 to 11:30. Click here for the Robert Henry Band Facebook event!

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Seafood Features for Monday and Tuesday!

Table 22 is proud to present delicious seafood features for Monday and Tuesday! Stop by and try some of our chef's appetizing creations.

Our lunch feature for Monday and Tuesday is a Blackened Soft Shell Crab dish. The blackened soft shell crab is served with fire roasted tomato slaw, smoked cheese, and tomato in a flour tortilla.

The dinner feature is our delicious Salmon Cakes. These creamy, zesty Copper River salmon cakes are served with herb remoulade, rice pilaf, and sauteed vegetables.

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