Start your week off right with Monday's delicious burger feature for lunch! The BBQ Bacon Blue Burger is a seasoned Black Angus burger, with applewood bacon, blue cheese, and Sweet Baby Ray's BBQ sauce! Stop by for a taste of America...
Sunday, August 28, 2011
Saturday, August 27, 2011
Table 22's Weekend Features
Posted by Table Brick Oven on 11:59 AM
Table 22 has some fantastic features for you this weekend. We have a an appetizer, grill, and sautee feature as always, and we are excited about this weekend's great menu.
Appetizer Feature: Shrimp Empanada
This empanada has shrimp, roasted garlic, grilled local corn, roasted red peppers, and ancho seasoning. It also comes with a side of delicious chipotle queso!
Grill Feature: Grilled Cobia
This delicious fish is marinated in olive oil, lemon juice, fresh herbs, and then grilled. It is served over a roasted mushroom rissoto.
Sautee Feature: Chicken Marsala
The chicken is served with caramelized onion and portobella mushrooms, served with...
Sunday, August 21, 2011
Monday's Lunch Feature: Sun-Dried Tomato Turkey Wrap
Posted by Table Brick Oven on 1:22 PM
Stop by Table 22 for our lunch feature tomorrow! It is a Sun-Dried Tomato Turkey Wrap. The turkey wrap has sliced roasted turkey with lettuce , red onion, sundried tomato pesto, and cheddar cheese in a honey wheat tortil...
Saturday, August 20, 2011
This Weekend's Features at Table 22
Posted by Table Brick Oven on 12:37 PM
This weekend at Table 22 we have a grill and sautee feature as always!
Grill Feature: Hawaiian Marinated 16oz Strip Steak served with herb roasted redskin potatos and broccoli.
Sautee Feature: Ancho Seared scallops over Cilantro and roasted garlic infused cheddar grit cakes served with a corn picco....
Saturday, August 13, 2011
This Weekend's Features at Table 22
Posted by Table Brick Oven on 1:07 PM
Just like every weekend, Table 22 has some fantastic features! We will have an appetizer feature, grill, and sautee feature.
Appetizer: Mushroom Bruschetta- slow cooked portabella, crimini, and porchini
mushrooms with a hint of sweet marsala and roasted garlic on a fresh
mancinis crustini garnished with fresh oregano and shaved manchego cheese.
Grill: Grilled Bone-in 18oz ribeye cooked to your likings topped with a roasted
herb demi glaze. Served with a grilled cherry tomato and arugala salad. $25
Sautee: Lemon pepper pan seared sword fish roasted tomato chutney served with a
light cilantro and garden vegetable pilaf. ...
Sunday, August 7, 2011
Table Lakeside's Martini and Cocktail Menu
Posted by Table Brick Oven on 12:18 PM
Did you know Table Lakeside has an extensive specialty drink menu? Stop by this week and relax with one of our martinis or cocktails!...
Saturday, August 6, 2011
Patrick Varine Live at Table 22!
Posted by Table Brick Oven on 12:10 PM
Come see Patrick Varine perform live tonight at Table 22! Varine will be playing his blend of acoustic blues and folk music starting at 8:30, so grab a group of friends and come enjoy a night of live music at Table ...
