Posted by Table Brick Oven on 12:52 PM
Come get a taste of Poland for lunch tomorrow at Table 22. We are serving Haluski! This Pittsburgh favorite will be sure to leave you happy. We make our Haluski with seared Polish sausage, sauteed purple cabbage, sweet onions, and mafalda pasta tossed in a garlic butter sau...
Posted by Table Brick Oven on 12:29 PM
Table 22 has a fresh set of features for you this weekend. As always, we have delicious appetizer, grill, and sautee features made just for you!
Appetizer Feature: Asian Pork Pot stickers
Chunked pork, shredded carrots, purple cabbage, and green onion flash fried and drizzled with a sweet soy glaze.
Grill Feature: Wild Striped Bass
Grilled wild striped bass on a mound of roasted corn, black beans, hot peppers, red pepper puree, and chunked mango topped with tarragon and chive butter.
Sautee Feature: Braised Pork Belly
Melt in your mouth braised pork belly seasoned and slow cooked, set atop cheddar risotto, baby bok choy, and honey sriracha...
Posted by Table Brick Oven on 12:30 PM
It is summer time so it is vacation time. If you haven't been able to get to the beach, stop by Table 22 for a taste of the ocean.
Tomorrow's lunch feature is a Cajun Battered Soft Shell Sandwich. This sandwich comes with cajun seasoned, battered soft shell crab, topped with lettuce, tomato, onion, and lemon garlic aioli! Come get a taste of the ocean at Table ...
Posted by Table Brick Oven on 12:07 PM
Stop in today for our delicious weekend features! As always we have a grill feature, a Seared Red Snapper, and a sautee feature, our Marinated Pork Cutlet.
The Marinated Pork Cutlet is a pork steak pounded thin, marinated in fresh herbs, and flash grilled. It comes with a side of sweet corn, roasted red potatoes, and lobster meat tossed in warm tarragon clarified butter, and topped with chive.
Our Seared Red Snapper is pan seared, and served with mafalda pasta, sauteed asparagus, red onions, and bacon in a gorgonzola cream sauce.
We would love to see you this weeke...
Posted by Table Brick Oven on 11:53 AM
Stop by Table 22 tomorrow for our lunch feature, a French dip sandwich! This sandwich has slow roasted beef topped with melted Swiss cheese, caramelized onions, whole grain aioli, and auju dipping sauce. Table 22's take on this classic is sure to leave you satisfi...
Posted by Table Brick Oven on 11:37 AM
Come enjoy The Robert Henry Band tonight! They will be bringing their easy listening, smooth jazz and light pop music to Table 22. Grab your friends and come enjoy live music and good food in a relaxed atmosphere! They will be playing from 8:30 to 11:30. Click here for the Robert Henry Band Facebook eve...
Posted by Table Brick Oven on 2:11 PM
Table 22 is proud to present delicious seafood features for Monday and Tuesday! Stop by and try some of our chef's appetizing creations.
Our lunch feature for Monday and Tuesday is a Blackened Soft Shell Crab dish. The blackened soft shell crab is served with fire roasted tomato slaw, smoked cheese, and tomato in a flour tortilla.
The dinner feature is our delicious Salmon Cakes. These creamy, zesty Copper River salmon cakes are served with herb remoulade, rice pilaf, and sauteed vegetabl...
Posted by Table Brick Oven on 2:01 PM
Spend your Saturday enjoying live music, good friends, and good food! Table Lakeside has entertainment every Saturday night, and tonight is no different.
Come enjoy live music tonight at Table Lakeside with Darryl & Kim! If you missed out on their last stellar performance, this is your chance to catch their show. Enjoy great food and the soulful voices of these Table regulars! Visit our blog for the July entertainment schedule for Table Lakesi...
Posted by Table Brick Oven on 1:57 PM
Come enjoy great food in a relaxing atmosphere this weekend at Table 22. Our featured dishes are perfect for a mid-summer meal!
Featured Appetizer: Corn & Black Bean Bruschetta
Fresh local sweet corn, chive, bacon, and jalapeno on savory black bean puree served on a baguette, topped with roasted red pepper sour cream!
Grill Feature: Chicken Caprese Pasta Salad
Juicy grilled chicken breast, set a top of bib lettuce, acini de pepe pasta, baby heirloom tomatoes, sweet basil, fresh mozzarella, and balsamic drizzle!
Sautee Feature: Seafood Agnolotti
Seared black bass with sauteed shrimp, scallops, mussels, and asparagus, tossed in basil...
Posted by Table Brick Oven on 7:28 AM
Join us on our outdoor deck this week for some special summer dishes. It’s too hot to cook, so let us serve you while you enjoy a cool drink and the refreshing summer breezes! This week’s featured dishes include: Wednesday and ThursdayLunch- Wild Boar Sausage SandwichDinner- Herb Rubbed Chicken with orzo and veggies Friday, Saturday and Sunday
Lunch- Steak SandwichDinner- Lemon Pesto Seafood Pasta- Roasted Tenderloin Stuffed with Bleu Cheese See you the...
Posted by Table Brick Oven on 10:12 AM
Summer is in full swing! And to help you celebrate we have a lot of great entertainment coming your way in the next few weeks. So bring your dancing shoes and your appetite! Our July show schedule at Table 22 is as follows: ...
Posted by Table Brick Oven on 7:58 AM
Announcing Table Lakeside’s Outdoor Deck Entertainment Series schedule for the month of July. Take full advantage of the warm weather and enjoy great food, and live entertainment in the fresh air! Take in the views from our outdoor lakefront deck and let us entertain you. And don’t forget about our Karaoke nights every 2nd and 4th Wednesday 7-10pm! See you there. Our July schedule is as follows: ...
Posted by Table Brick Oven on 6:44 AM
What are you doing this Independence Day Weekend? Why not kick off your mini-vacation with Table 22! We have some great featured specials to put you in just the right mood for Summer: Appetizer-Fruit Salsa & Cinnamon Chips Diced Kiwi, apples, and fresh berries, with cinnamon & sugar spiced tortilla chips. Feature-Barramundi Seared crispy Barramundi with sweet acorn squash puree, char roasted red pepper coulis, grilled asparagus, and balsamic glaze. See you there and bring your appetite!...
